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Ingredients

30 minutes
  1. Halfbag of macaroni, lamb, plantain, scotch bonnet, onion,
  2. Halfbag of macaroni, lamb, plantain, scotch bonnet, onion,
  3. Spices; curry, onga, maggi
  4. Spices; curry, onga, maggi
  5. Green beans n corrot
  6. Green beans n corrot

Cooking Instructions

30 minutes
  1. 1

    Chop your lamb into small pieces and marinate, then set aside fr 15 minutes

  2. 2

    Chop ur carrot and green beans, mix with the marinated lamb, pour on ur pot, add oil then stir fry on low heat. When done, pour your macaroni and stir fry along at d lamb and vegetables for five minutes

  3. 3

    Add hot water, onions and blended scotch bonnet then spices to taste and let it cook. Your macaroni is ready, garnish with fried plantain n fried egg

  4. 4

    Add hot water, onions and blended scotch bonnet then spices to taste and let it cook. Your macaroni is ready, garnish with fried plantain n fried egg

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Ameeraa Ahmad
Ameeraa Ahmad @cook_13847865
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