Beetroot Soup

#loosingweightHealthy and tasty

#colourredThis soup is a perfect blend of the goodness of vegetables with mild spices.It is flavourful, healthy and delicious with a lovely red hue.

Since I had 1/2 a beetroot leftover from making a salad, I made this with soy milk.This is an easy soup that highlights the sweetness of the beetroot and warms you up.The sour cream, salt, and pepper are optional.Make the dish even more delightful by serving it with cheese and sour rye bread. Recipe by Brandy

Healthy and tasty recipe.

The most famous dish using beetroot is Borscht, but you have to spend time and effort to make it, braising chunky meat pieces slowly, etc. But taking the nutrients of beetroot into account, I would like to eat it more easily and more often. I will try to stay healthy and beautiful with this easy and simple beetroot soup.This time, I used fresh beetroot, so the color of the soup turned brighter and redder. You can use parboiled or bottled beetroot as well. You may find it has an earthy smell, but that's one of beetroot's characteristics. Adding more cream cheese makes the smell less noticeable. Recipe by tink

This borscht is not substantial enough to serve as a main dish, but is good as a light soup to go with a meal.The meat and vegetables are to be cut into small pieces so they can easily be eaten using a spoon.*Use sour cream or yoghurt to balance the sweetness of the beetroot. The soup tastes better after letting the flavors blend overnight. Recipe by Cookie shiasu

I used to go to a grocery shop in Kobe specializing in imported foods. I saw beetroot tins there. I tried one because the colour was so beautiful, and made my first beetroot soup about 20 years ago.When you serve the soup warm, do not boil after adding the milk; this will ruin the nice aroma and beautiful colour. When you serve it chilled, chill the paste first before adding the milk; this way, you won't need to cook it for long and it will maintain its colour. Recipe by marilin36

my favorite soup

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

For those cold evenings and vegetable soup sounds good!

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

5 net carbsRecipe from Brainpower Cookbook

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

One of my favorite soups!

delicious carrot soup healthy and tasty

#global Apron Red Lentil soup serves with crispy fried pita bread.

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

Even during this heat wave, I had to have it. I hope you enjoy it.