Vegetable Beef Soup

Name: Vegetable Beef Soup
Cuisine: American
Ingredients: 1 lb stew meat; 4 cup beef broth; 2 carrots (peeled and sliced); 2 russet potatos (peeled and diced); 1 can green beans (drained); 3 clove garlic (minced); 1/2 small white onion (diced); 2 tsp worcestershire sauce; 1 bay leaf; 1/4 cup flour; 1/2 tsp black pepper; 1 1/2 tsp salt

Kristy @cook_3507379

Little Rock, Arkansas

One of my favorite soups!

Kristy @cook_3507379

Little Rock, Arkansas

One of my favorite soups!

Saved

Ingredients

1 lbstew meat
4 cupbeef broth
2carrots (peeled and sliced)
2russet potatos (peeled and diced)
1 cangreen beans (drained)
3 clovegarlic (minced)
1/2 smallwhite onion (diced)
2 tspworcestershire sauce
1bay leaf
1/4 cupflour
1/2 tspblack pepper
1 1/2 tspsalt

Saved

Steps

1

In medium crockpot, combine meat and flour (stir to evenly coat)
2

Stir in remaining ingredients (except greens beans)
3

Cook on low for 10 hours
4

Stir in green beans during last hour of cooking
5

*This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!