Oreo Icecream Cake

Koichi's cooksnap of when they made Oreo Icecream Cake.
Koichi's cooksnap of when they made Oreo Icecream Cake.
JazzyJonesy
JazzyJonesy @cook_4971592

Recipe from: Jonna Warnke

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Ingredients

5 mins
12 servings
  1. 2large pie plates, 9x13 pan, or make 12 to 16 cupcakes
  2. 1 ozpkg. oreo cookies with the cream attached
  3. 1/4 cupmelted butter
  4. 1/2 galVanilla Ice Cream or any flavor you choose
  5. 1medium container frozen whipped topping like cool whip
  6. toasted nuts
  7. hot fudge sauce*
  8. caramel apple sauce*
  9. *see other recipes

Cooking Instructions

5 mins
  1. 1

    Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.

  2. 2

    Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.

  3. 3

    Top ice cream with a few more crumbs.

  4. 4

    Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.

  5. 5

    Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.

  6. 6

    You can also follow above directions to make cupcakes, or make into 2 pie plates.

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