Ingredients

25 mins
10 servings
  1. Oreo ice cream
  2. 1/2 gallonvanilla ice cream
  3. 2 boxoreo cookies
  4. 1/2 cupcaramel

Cooking Instructions

25 mins
  1. 1

    take out ice cream and let it sit for about 30min outside room temperature or til soften

  2. 2

    get half cookies of 1bag in a ziplock bag and smash til turn into crumbles.

  3. 3

    in a big bowl mix ice cream, caramel and crumble of Oreos together.

  4. 4

    open half the cookies, decorate the side and down of pan with Oreos

  5. 5

    add the mixture of ice cream cover the pan, once done use leftover crumbles and sprinkle on top, once done cover with foil paper.

  6. 6

    put it freezer for about 4-5 hours or til ice cream has harden..enjoy.

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