Cooking Instructions
- 1
In a pan take sugar and water. Boil to form 1 string consistency.
- 2
Now Add cashew Powder, cardmom powder, ghee and mix well. Cook well and off the flame when it's started leaving pan.
- 3
Pour this on greased tray or paper and knead dough carefully while it's hot.
- 4
Roll thin and cut into desired shape.
- 5
Tasty Kaju Katali is ready.
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