Garlic Curry

Name: Garlic Curry
Cuisine: American
Ingredients: 1.5 bowl curd; 10-15 curry leaves; 3/4 tsp chilli powder; 1/4 tsp turmeric powder; 3/4 tsp salt (according to your taste); 1 pinch hing; 1/2 tsp mustard seeds; 1 tbsp oil; As required Water; 3-4 garlic clove (chhoped)

Bharati Jai Songara @cook_13729964

#goldenapron week 14

Bharati Jai Songara @cook_13729964

#goldenapron week 14

Saved

Ingredients

1.5 bowlcurd
10-15curry leaves
3/4 tspchilli powder
1/4 tspturmeric powder
3/4 tspsalt (according to your taste)
1 pinchhing
1/2 tspmustard seeds
1 tbspoil
As requiredWater
3-4garlic clove (chhoped)

Saved

Steps

1

Take curd and whisk well now add chilli powder, turmeric powder and salt now mix well after mixing well add water now put this bhagona on flame. Keep stirring till one boil.
2

Now keep flame low and leave it for 15 - 20 mins, after 20 mins, check and stir add more water and again leave it for 10 mins after 10 mins make chhownk keep one small pan on flame add oil, mustard seeds, garlic and curry leaves now add this in curry leaves and mix well. You garlic curry is ready.