I love grits cooked the Southern way! Here is what you can do if you "accidentally" cook to much grits, ok there was too much cooked on purpose.

I usually cook this on my stove top but I thought I would try it this way and see the difference. I must say it is so much easier cooking it this way.

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango

i love cooking for my son.. so i'm trying my best to learn his fav foods.. i'm not a professional arabic cook.

Why it is called twice cooked pork? Because the pork was boiled first and then stir-fried. It is literally cooked twice. It is a classic Sichuan dish from China. I twisted the recipe by changing pork belly to pork shoulder roast, because I found my American families and friends don't enjoy fat meat so much. Every time when I bring this dish to parties, people love it!

Strawberry season is just about over here in Florida so to see it go I baked a cake.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.The cooking time is key.If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

If you haven't already noticed, I do love my Crock-Pot cooking and today I'm featuring my instapot. We are currently struggling financially, so this is a "look in pantry and throw something together" meal.

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko