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Oh-So-Creamy Marinated Eggs
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A picture of Oh-So-Creamy Marinated Eggs.

Oh-So-Creamy Marinated Eggs

cookpad.japan
cookpad.japan @cookpad_jp

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.

The cooking time is key.
If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.

The cooking time is key.
If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

Read more

Oh-So-Creamy Marinated Eggs

cookpad.japan
cookpad.japan @cookpad_jp

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.

The cooking time is key.
If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.

The cooking time is key.
If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

Read more
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Ingredients

2 servings
  • 2Eggs
  • 20 ml◎Soy sauce
  • 20 ml◎Mirin
  • 80 ml◎Water
  • 1/2 tspDashi stock granules
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Steps

  1. 1

    Leave the eggs out to bring to room temperature. Bring water to a boil in a small pan. Combine the ◎ ingredients.

    A picture of step 1 of Oh-So-Creamy Marinated Eggs.
  2. 2

    When the water comes to a boil, add the eggs and boil for 6.5 to 7 minutes, or as preferred. Drop the eggs carefully to the pot using a tea strainer or similar so as not to break their shells.

    A picture of step 2 of Oh-So-Creamy Marinated Eggs.
  3. 3

    When the eggs are boiled, cool immediately in cold water. Peel the eggs when they are cool enough to handle. They're the right texture if they feel bouncy but with just enough give.

    A picture of step 3 of Oh-So-Creamy Marinated Eggs.
  4. 4

    Put the ◎ ingredients in the small pan and heat. Dissolve the dashi stock and bring to a boil to make the marinade. Leave to cool.

    A picture of step 4 of Oh-So-Creamy Marinated Eggs.
  5. 5

    Put the eggs in a ziploc bag and add the cooled flavoring sauce. If you put the bag in a deep glass, it's easier to pour in the sauce.

    A picture of step 5 of Oh-So-Creamy Marinated Eggs.
  6. 6

    Leave the eggs to marinate for 1-2 days.

    A picture of step 6 of Oh-So-Creamy Marinated Eggs.
  7. 7

    Turn the bag over occasionally so that the sauce covers all the eggs.

    A picture of step 7 of Oh-So-Creamy Marinated Eggs.
  8. 8

    After two days, your oh-so-creamy soft-set eggs are done!

    A picture of step 8 of Oh-So-Creamy Marinated Eggs.
  9. 9

    Top on a bowl of ramen noodles!

    A picture of step 9 of Oh-So-Creamy Marinated Eggs.
  10. 10

    I also recommend "Microwaved Spicy Bean Sprout Namul": https://cookpad.wasmer.app/en/recipes/151669-microwaved-spicy-namul-like-ippudo-s

    A picture of step 10 of Oh-So-Creamy Marinated Eggs.
  11. 11

    I also recommend these eggs for onigiri! "Creamy and sublime! Soft-set Marinated Boiled Egg Onigiri": https://cookpad.wasmer.app/en/recipes/153004-rich-and-exquisite-onigiri-with-seasoned-soft-boiled-eggs

    A picture of step 11 of Oh-So-Creamy Marinated Eggs.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 22, 2013 06:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Egg Soy

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