Fried Beef
Is there anything I enjoy doing more than eating beef 24/7,especially when fried....EAT more beef to prevent iron deficiency Anemia
Fried Beef
Is there anything I enjoy doing more than eating beef 24/7,especially when fried....EAT more beef to prevent iron deficiency Anemia
Cooking Instructions
- 1
Cut meat into different sizes,wash and put into a clean pot
- 2
Pound ginger and garlic in a mortar and add to the meat,other spices,maggi cubes,salt,diced onions and allow to marinate for 10minute
- 3
After marinating, put meat on fire and allow to boil without adding water(so that all d seasonings will dissolve into meat to retain the sweetness of meat)for 5min
- 4
Now add water if you need stock,cover and allow to cook for 20min,drop from fire and pour into colander to cool
- 5
Place pan with enough oil on fire and allow to hot,add cooked meat and allow to fry until golden brown,drain meat from oil and allow to cool
- 6
Use meat when necessary, and store excess in refrigerator
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curry beef Curry beef
I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy
-
Beef Stew (v2.0) Beef Stew (v2.0)
French version. 24 hour prep time. When served this is more roast than stew.
-
Best! Wholewheat Pizza Crust Best! Wholewheat Pizza Crust
I'm a 17yr old who loves my cat, baking and pizza! There is nothing I enjoy doing more than making good healthy delicious food and watching f.r.i.e.n.d.s while eating pizza (Joeys favorite food)
-
California Farm Beef Tartare on Crackers California Farm Beef Tartare on Crackers
We can trust our farm grown beef to be free of anti biotics and preservatives, and home butcher in winter to prevent cross contamination, so we can eat handchopped beef raw, called beef tartare. Chopped beef tastes totally different from ground beef. Hand chopped, marinaded dry, mixed with spices and flavorings. Spread on homemade crackers, served as appetizers.Cookpad member Kim-Cooking seares her raw tartare beef mix 2 minutes in a wok to develop the flavors more after marinading, so we followed her recipe with our beef and love the way it brings out more flavors.Thank you Kim.
-
Fried stick meat Fried stick meat
My family love fried meat so I try to do it in a delicious way for them
-
California Farm Barbecue Smoked Wagyu Beef Brisket California Farm Barbecue Smoked Wagyu Beef Brisket
The best Wagyu beef is more tender than the best USDA beef because it is marbled with fat more throughout the meat. Lean cuts like tri tip or brisket can taste juicier than regular beef as well if marbled properly. There are 15 grades of Wagyu beef, varying from $300 a pound to $11 per pound. Our butcher sells the Wagyu brisket triangle tip called the point, a 6 pound piece, which I prefer to cold smoke whole for juicyness. Makes 12 dinners. Freezes well. -
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce
I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.
-
Pan Fry Beef Steak and Onion Pan Fry Beef Steak and Onion
Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)#mycookbook
-
Beef Black Soup (Rawon) Beef Black Soup (Rawon)
Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. It is very difficult to find kluwak here. Once I found it online, it was very very expensive. It's even way more expensive than the price of the beef. I believe it was about $13 for 3 or 4 oz. So everytime I cook rawon, I always use Rawon Instant Spices.
-
Beef Wellington Beef Wellington
I enjoy making this but love to eat it even more. This recipe takes patience and time.
-
Instant Pot Beef Stew Instant Pot Beef Stew
Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK
More Recipes
Comments