Beef soup

Name: Beef soup
Cuisine: American
Ingredients: 1/2 tsp thyme; 1 tsp pepper; 1 tsp salt; 6 cups water; 1.5 lbs steak; 3 large sweet onion; 2 lbs potatoes pealed and cubed; 2 Pascal celery stalks; 1 quart tomatoes; 2 cups red wine; 1 can carrots; 3 cloves garlic minced; 6 beef bullion cubes; 4 tsp butter; 1/2 cup parsley flakes

Steven Minogue @sminogue45

Grand Rapids MI

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Steven Minogue @sminogue45

Grand Rapids MI

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Saved

Ingredients

1/2 tspthyme
1 tsppepper
1 tspsalt
6 cupswater
1.5 lbssteak
3large sweet onion
2 lbspotatoes pealed and cubed
2Pascal celery stalks
1 quarttomatoes
2 cupsred wine
1 cancarrots
3 clovesgarlic minced
6beef bullion cubes
4 tspbutter
1/2 cupparsley flakes

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Steps

1

Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
2

In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
3

While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
4

Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
5

Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.