Cooking Instructions
- 1
Heat oil in a pan than add jeera once it is crackled add ginger paste and hing and green chillies then add chopped tomato and roast it till it leaves the oil.
- 2
Add chopped Palak and cut patatoes than add red chilli powder, turmeric powder, coriander powder and cover it and let it cook for 2-3 mins.
- 3
After that add salt and mix well cook it for more 2 mints.Once potatoes are cook add amchur powder.Our yummy aalu Palak is ready enjoy it with roti and raita..
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