This is really a dish that just appears to be harder than it is. In reality, it’s actually very primitive and simple, but not everyone needs to know that.

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Easy sheet pan dinner! Yummy!

1 net carbRecipe from www.tasteofhome.com**Yowza this is sooooo spicy! I'm going to have to adjust the spices. Also very juicy!

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

My twist on a simpler recipe for walmarts rotisserie

My grandma says this is how butchers sold chicken back in the old country before the supermarket bagged chicken put the local butcher out of business. Laying it flat reduces cook time, keeps the breast tender and moist, and you can even fit a couple of chickens in a smaller oven because it takes less space!

I prefer this cooking method when cooking a larger turkey. I'm using a 13 pound turkey in this recipe. I won't add amounts of spices I used as I just sprinkle them over and under the turkey. A specific amount isn't required. Just enough to cover the underside of the flesh and enough to cover the skin. I use a light sprinkle of the spices I use. You can change them to use your favorites on your turkey.

Here is the combo of spices I like to use when roasting chicken. I for some reason always find myself adding paprika and tarragon to any chicken recipe whether roasted, smoked, fried or grilled.