Roast chicken and veggies
Mary Nyemba Sithole @cook_17271216
Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.
Roast chicken and veggies
Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.
Cooking Instructions
- 1
Put your fingers between the chicken and it's skin to separate the two. Do it gently to avoid tearing of skin.
- 2
Mix herbs with butter and rub all over the chicken skin, inside the chicken and between skin & body.
- 3
Roast chicken at 180degrees Celsius until almost cooked but not yet brown.
- 4
In a separate tray put all your vegetables (potatoes, sweet potato cubed, onion cubed, yellow peppers cubed) and a bit of butter with seasoning. Put in oven until both chicken and veggies are nicely brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Roasted Chicken, potatoes and veggies Roasted Chicken, potatoes and veggies
easy chicken dinner! :)
-
Roasted Chicken with Veggies Roasted Chicken with Veggies
I love roasted carrots and I love Herbs De Provence and roasted Chicken. So I put them together.
-
Roasted Chicken With Vegetables Roasted Chicken With Vegetables
This roast chicken is delicious and perfect for a big family dinner.#heirloom
-
Roasted Chicken with Vegetables Roasted Chicken with Vegetables
I love roasted vegetables and meats.My husband stand bought me a large family pack of Split Chicken breast. They are quite large.Preheat oven to 400 degreesCook for one hour or until chicken is done and veggies are tender
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9430921
Comments