Wash and soak rice for 10-15 mins

Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required

Add sugar and give a nice boil. Your kheer is ready to serve.

For caramelized nuts, heat sugar and water.

Melt sugar completely and cook till it gets brown in colour.

Add nuts and off the flame.

Be quick and pour it in mould or spread it on silicon sheet.

Cut with desired shape before it gets cool.

Serve with chilled kheer.