Cooking Instructions
- 1
Wash carrots and peel them.
- 2
Grate them in hand grater.
- 3
Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
- 4
Next bring milk to a boil in a heavy bottom pan.
- 5
On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
- 6
Now add fried grated carrot in boil milk on a medium heat and stir it often.
- 7
Do not leave the pan unattendent as the milk will get scorched.
- 8
When the milk has completely evaporated add sugar and stir continously.
- 9
Sugar will release lots of moisture and will make the entire gajar halwa gooey.
- 10
Saute the gajar halwa well until the moisture evaporates completely.
- 11
Now add fried raisins & nuts and you can add now some grated mawa in it.
- 12
When it is done gajar halwa will turns into aromatic and thicknes.
- 13
Stir and cook for just 2-3mints until the mawa blends well.
- 14
Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.
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