Wash and chop the cluster beans to small pieces and boil it with little water, onion and salt. Do not add extra water. Just a little water is required. You can steam it instead or microwave it

In a mixer grinder grind together the coconut shredded, turmeric powder and cumin.

In a kadhai, heat oil and add the mustard seeds and urad Dal when the splutter.Add the cut shallots green chillies, red chillies and curry leaves. Wait for shallots to brown

Now add the cooked cluster beans and fry for 2 - 3 minutes till water is completely gone.

Add the ground coconut masala to it and fry again for few minutes. Check the salt and adjust accordingly.