Nasi Goreng Kampung (Kampung Fried Rice)

Name: Nasi Goreng Kampung (Kampung Fried Rice)
Total time: 1200 s
Yield: 1 pax
Cuisine: American
Ingredients: 1 plate of leftover rice; 1 chicken skillet (cut diced); 4 garlics (chopped); 1 shallot brown (chopped); 1 egg (beaten); 1 tsp sambal terasi (balachan); 1 tbsp sweet soy sauce; 1 tbsp soy sauce; Salt; Pepper; Sugar; Cooking oil; Water; Prawn crackers; Chopped chilies

Cindy C.R. @cindycarissa86

Australia

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Cindy C.R. @cindycarissa86

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Ingredients

20 min

1 pax

1plate of leftover rice
1chicken skillet (cut diced)
4garlics (chopped)
1shallot brown (chopped)
1egg (beaten)
1 tspsambal terasi (balachan)
1 tbspsweet soy sauce
1 tbspsoy sauce
Salt
Pepper
Sugar
Cooking oil
Water
Condiment
Prawn crackers
Chopped chilies

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Steps

20 min

1

Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
2

Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
3

Add some water, soy sauce, salt and pepper to the chicken.
4

When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
5

Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
6

Serve with prawn crackers and chopped chilies.