Strawberry key lime pie

Name: Strawberry key lime pie
Yield: 1 pie
Cuisine: American
Ingredients: 3 large eggs; 1/2 cups sugar; 1/3 cups key lime juice; 3 tablespoons unsalted butter; 1 tablespoons key lime zest; 32 oz cream cheese, room temperature; 3 cups strawberry; 1 cup sugar; 1 Pie dough

Ngoc Diep Phung @cook_17583635

Strawberry key lime pie

Ngoc Diep Phung @cook_17583635

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Ingredients

1 pie

Lime Cream cheese
Lime curd
3large eggs
1/2 cupssugar
1/3 cupskey lime juice
3 tablespoonsunsalted butter
1 tablespoonskey lime zest
Creamcheese
32 ozcream cheese, room temperature
Strawberry, quartered
3 cupsstrawberry
1 cupsugar
Pie crust
1Pie dough

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Steps

1

In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
2

(LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
3

(CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
4

Mix lime curd and cream cheese together until smooth, then set a side.
5

Preheat the oven to 190 celsius (375 fahrenheit)
6

Line a pie tin with pie dough.
7

Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
8

Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
9

Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
10

Let cool slightly before serving
11

Enjoy with a scoop of vanilla ice cream.