Basil butter

heavy cream (about 100 grams), basil leaves, white chocolate (about 100 grams), water (about 125 grams), sugar (about 50 grams), powdered gelatin (about 2 grams), dried hibiscus flowers, lime juice (about 50 grams), Zest of 1 lime, unsalted butter (about 40 grams), large egg, sugar (about 50 grams)

large bowl fresh green chickpeas, roasted fox nuts (makhana), small bowl fresh tulsi (holy basil) leaves, multigrain flour, Chopped mixed nuts,, ghee (clarified butter), cardamom powder, organic jaggery, whole milk with cream, roasted poppy seeds, Edible silver leaf, as needed, and tulsi leaves for garnish

ricotta and herb ravioli (500 grams), large bunch fresh basil, pine nuts, cream cheese (such as Philadelphia), butter, Chili powder, for garnish, Extra-virgin olive oil

(about 170g each) Beef filet steaks, Salt, Black pepper, Olive oil, (for herb butter) Butter, tbsp, finely chopped Fresh herbs (parsley, chives, or your choice), large, sliced into rounds Tomato, g, sliced Fresh mozzarella, leaves, sliced thin Fresh basil, (optional) Balsamic glaze, (for tomatoes) Extra olive oil

spaghetti, garlic, tomato sauce, dry white wine, squid ink, squid, shellfish butter, Salt to taste, Pepper to taste, Extra virgin olive oil to taste, gremolata, fresh sea urchin roe

guitar-style spaghetti (about 160 grams), squid (about 10 1/2 oz), Olive oil,, Salt,, Black pepper,, garlic, unpeeled, fresh green onions (about 500 grams), olive oil, water, Nutmeg,, butter (about 60 grams), anchovies in oil

biscuit dough (refrigerated), butter, garlic powder, basil

To make a cup of fresh goat cheese:, full rich goat milk, not ultra pasteurized, fresh lemon juice, meyer lemon preferred, apple cider vinegar, salt, For the tart:, Filo dough, frozen or fresh, Unsalted Butter, fresh Goat cheese, Small sweet cherry tomatoes like sungold, Fresh Basil leaves, Optional Tbs of chopped walnuts

fish (I used flounder this time), Flour for dredging, Black pepper, Salt, Oil for cooking, Garlic cloves minced, Chicken stock, Fresh lemon juice, butter cut in small pieces, Basil finely chopped

medium-size ears corn, shucked and kernels removed (3 cups kernels), Fine sea salt, (≈1 pound) dry orecchiette or farfalle, unsalted butter, olive oil, plus more for drizzling, scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate), ground black pepper, more for serving, grated Parmesan cheese, more to taste, torn basil or mint, more for garnish, red pepper flakes, or to taste, Fresh lemon juice

| 300 g dry weight linguini (or any pasta), medium yellow onion diced, butter (or olive oil), garlic cloves, minced, chicken breast no skin cut in bite size pieces, dried basil, salt, divided, x 14-ounce | 400 g bottle passata or marinara sauce, a chicken bullion cube, crushed (or 1 teaspoon stock powder), fresh chopped parsley, freshly-ground black pepper, divided, granulated sugar

Room Temperature Butter, Whole Bulb Roasted Garlic, Grated Parmesan Cheese, Teaspon Italian Seasoning, Fresh Minced Basil Leaves, Fresh Minced Parsley Leaves, Salt and Cracked Black Pepper To Taste

Genovese pesto (about 30 grams), grated Parmesan cheese (about 8 grams), butter (about 2 tablespoons or 28 grams), small shallot, finely chopped, Chopped fresh basil, to taste, Vegetable broth,, Arborio rice (about 90 grams), dry white wine (about 50 ml)

A/ Broth (Soup Base), pork bones (about 700 grams), ground pork (about 250 grams), yellow onion, water (2 liters), rock sugar (about 20 grams), Salt, MSG (optional), B/ Sauce:, soy sauce (100 ml), cola (100 ml), vegetable oil or pork fat (120 ml)

medium potatoes, cleaned green beans (about 250 grams), pesto (about 50 grams), feta cheese (about 100 grams), To taste: salt, pepper, olive oil, white vinegar, arugula, and basil, eggs, all-purpose flour (about 250 grams), melted butter (about 40 grams), milk (about 500 ml)

(about 12 pieces) Four cheese ravioli, Butter, Garlic (minced), Heavy whipping cream, cup, plus extra for topping Parmesan cheese (grated), Prosciutto (chopped), tbsp, plus extra for topping Fresh basil (chopped), cups, chopped Iceberg lettuce, medium, diced Tomato, , diced Cucumber, , diced Red onion, tbsp, sliced Pepperoncini

Mixed shape pasta, Butter, Olive oil, Garlic (minced), large (or 400g canned tomatoes) Tomato, Ketchup, Yellow mustard sauce, Cream cheese, Sweet basil, Paprika, (plus extra for pasta water) Salt, Lemon juice

basil leaves, tomato purée (about 600 grams), garlic clove, Extra virgin olive oil, Salt, to taste, mozzarella cheese, diced (about 250 grams), grated Parmesan cheese (about 70 grams), gnocchi (about 1 kilogram), butter

durum wheat semolina flour (250 grams), egg plus enough water to reach 1/3 cup (95 ml) total liquid, basil leaves, For the béchamel:, lactose-free butter (25 grams), all-purpose flour, lactose-free milk (300 ml), salt, nutmeg, medium bowl frozen mushrooms (such as champignons), Salt, to taste, little onion

all-purpose flour (about 375 grams), egg, at room temperature, softened butter, salt, instant yeast or 1 tablespoon, sugar, water (about 240 ml), Basil or oregano (optional, add with the flour), beaten egg, for brushing the top, nigella seeds, Sliced mixed cheese, cooked ground beef, or fresh chopped vegetables

crust, tarallucci crackers with olive oil (about 225 grams), unsalted butter (about 110 grams), filling, crescenza or burrata cheese (about 400 grams), cherry tomatoes (about 500 grams), tablespoons pesto, Olive oil, salt, oregano, Fresh basil leaves for garnish

long-grain white rice (about 100 grams), frozen spinach, green onion, finely chopped, small yellow onion, finely chopped, egg, preferably organic, small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped, unsalted butter, preferably sheep's milk, olive oil, plus more for frying the egg, Zest of 1 lemon or lime, crumbled goat cheese or other cheese of your choice, Sea salt flakes, Freshly ground black pepper

all-purpose flour (100 g), semolina flour (100 g), unsalted butter (50 g), milk (about 500 ml), unsalted butter (50 g), all-purpose flour (50 g), Salt, pepper, and nutmeg to taste, ground veal (350 g), Italian dry salami (100 g), fresh mozzarella (300 g), Grated Parmesan cheese, to taste, tomato sauce (about 500 ml)

For the savory crust:, all-purpose flour (about 200 grams), grated Parmesan cheese (about 50 grams), cold unsalted butter (about 80 grams), large egg, For the filling:, pesto, Tomatoes and mozzarella cheese, Oregano, olive oil, salt, and fresh basil