Grilled Filets with Herb Butter and Caprese Tomatoes
⭐️
Cooking Instructions
- 1
Season steaks with salt and pepper, brush with olive oil.
- 2
Grill steaks over high heat, 3-4 min per side for medium-rare. Rest 5 min.
- 3
Mix butter with chopped herbs for herb butter.
- 4
Layer tomato and mozzarella slices on plates, drizzle with olive oil and balsamic glaze.
- 5
Top tomatoes with fresh basil.
- 6
Serve steaks with a dollop of herb butter and caprese tomatoes on the side.
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