Creme fraiche

eggs, crème fraîche (semi-thick), Salt, pepper, Parsley, Shredded Swiss cheese

egg yolks, crème fraîche, 18% fat (about 300 ml, or substitute with regular crème fraîche), reduced-fat or whole milk (about 200 ml), granulated sugar (about 50 grams), soft vanilla bean, light brown sugar (about 20 grams)

pork paupiettes wrapped in smoked bacon, sweet onion (such as Roscoff or other mild onion), garlic, half-thick crème fraîche (about 200 ml), dry white wine (about 120 ml), heaping teaspoon powdered veal stock, Thyme, Olive oil, Salt, Pepper

sweet potatoes (each 7 oz), preferably a yellow-fleshed variety such as Garnet or Jewel, ~2-3 Tablespoons unsalted butter, melted, Fine sea salt (or kosher salt), crème fraîche or sour cream, maple syrup or honey, fresh lime juice (or lemon), fish sauce, ground black pepper, Fine sea salt, thinly sliced scallions, both green and white parts, roasted peanuts, red chilli flakes

Cilantro, Italian Parsley, Basil (about 3 oz), Dill (about 3 oz), Container Arugula, Escarole (about 1 bunch) or 1 5oz package water cress, package Tarragon, Scallions, Grey Poupon Mustard, Olive Oil, Lemon Juice, Crème Fraiche

Flammekueche dough (see LoReine's recipe), large onions, Crème fraîche (or substitute with sour cream), wheel Munster cheese, Whole cumin seeds, Salt, pepper

chicken broth (500 ml), chicken breast (whole or two halves), cheddar cheese (about 150 grams), small bunch cilantro, butter, garlic cloves, all-purpose flour, ground cumin, Salt, Ground black pepper, crème fraîche or fresh cream (100 ml), green salsa (store-bought)

salmon fillets, rice (about 100 grams), fish stock (about 250 ml), egg yolk, crème fraîche, butter (about 20 grams), flour (about 20 grams), shallot

yellow onions, garlic, unsalted butter, drizzle sunflower oil, Salt, Pepper, Dried thyme, balsamic vinegar, pasta, such as mafaldine (250 g), chicken broth (about 600 ml), crème fraîche, large handful shredded Swiss cheese

macaroni (300 g), unsalted butter (50 g), all-purpose flour (50 g), milk (500 ml), shredded cheese (Gruyère or cheddar, about 5 1/3 oz / 150 g), Salt, pepper, and a pinch of nutmeg, sour cream or crème fraîche (optional), garlic clove (to rub the baking dish, optional), Breadcrumbs (for topping, optional)

crème fraîche (or sour cream), diced ham, shredded Swiss cheese (Emmental), onion, Croissant

onions, smoked bacon pieces (about 150 grams), pie crust, crème fraîche (about 100 grams), mâche (lamb's lettuce), white wine

homemade sweet shortcrust pastry with pink pralines and orange (see linked recipe), golden apples (use homegrown if available), eggs, pink pralines (brought from Lyon by a friend), crème fraîche

refrigerated pie crust, diced ham, shredded Swiss cheese (Gruyère), eggs, crème fraîche or sour cream, Salt, pepper

veal neck, ground beef, yellow onion, carrot, celery stalk, garlic clove, thyme, bay leaves, green peas, veal stock, (about 60 ml) dry white wine, Salt

leek (white part only), carrots, onion, veal stew meat (about 1 kg), Salt, Pepper, butter (60 g), all-purpose flour (60 g), Rosemary, Bay, crème fraîche

large eggs (preferably organic), smoked trout, Crème fraîche, Fresh chives (preferably)

vol-au-vent pastry shells, dry white wine (about 250 ml), onion, leek, granulated garlic, sour cream or crème fraîche, tomato paste, Sunflower oil, frozen mixed seafood, thawed and drained

pork paupiettes (stuffed pork rolls), bacon pieces (about 5 oz / 140 grams), sour cream or crème fraîche, onion, Margarine, Oil, Water, Salt, pepper, Onion powder

flammekueche crust or thin pizza dough, onion, Crème fraîche, Comté cheese, Caraway seeds, Salt and pepper

thick sour cream (crème fraîche) (about 60 grams), eggs, smoked salmon, sprigs of chopped chives, Salt and pepper

cornstarch (about 80 grams), cornstarch (about 80 grams), equal to 4 tablespoons, mineral water (about 120 ml), equal to 12 tablespoons, milk (about 30 ml), equal to 3 tablespoons, butter (about 40 grams), equal to 2 tablespoons, eggs, depending on egg size, salt, Tuna mousse, tuna in oil, crème fraîche, wedges processed cheese, small amount of parsley

shallot, white mushrooms, unsalted butter, light sour cream or crème fraîche, shredded Comté cheese, Black pepper, Chives, eggs

sandwich bread, crème fraîche (or sour cream), grated Parmesan cheese, large eggs, Salt, pepper

tournedos steaks, green peppercorns, crème fraîche (or heavy cream)

veal stew meat (about 800 grams), water (700 ml), vegetable bouillon cube, Bay leaves, thyme, carrots (about 10.5 oz/300 grams), white mushrooms (about 10.5 oz/300 grams), Butter, all-purpose flour (about 1.4 oz/40 grams), onion, lemon, heavy cream (crème fraîche)

unsweetened crepes, white mushrooms (button mushrooms), large shallots, cooked ham or 7 ounces (200 grams) smoked bacon pieces, (about 7 ounces/200 grams) shredded Swiss cheese (Gruyère or similar), (about 5 ounces/150 grams) thick sour cream (crème fraîche), generous pat (about 1 tablespoon) butter, Salt and freshly ground black pepper

flammekueche crust (or thin pizza crust), small leek, smoked trout, crème fraîche (about 80 ml), Black pepper