Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
zante @cook_3983403
serve with a shot of ice-cold vodka as a light starter.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
serve with a shot of ice-cold vodka as a light starter.
Open in Cookpad AppSteps
- 1
Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
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https://cookpad.wasmer.app/us/recipes/332351
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