Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
zante @cook_3983403
serve with a shot of ice-cold vodka as a light starter.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
serve with a shot of ice-cold vodka as a light starter.
Steps
- 1
Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Yadnya Desai
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/332351















Comments