SALMON pops with dill capers crema
great gor Parties
Cooking Instructions
- 1
Salt pepper and juice the lemon and zest it then put some of each on top of the salmon and let it sit in the fridge for an hr.
- 2
Make up your dip with your crema some lemon juice capers dill and zest
- 3
Then cut up the salmon into cubes about 2 inches by 1 inch then skewer them line up on a sheet pan cook off at 350°F for about 15 min do not over cook.
- 4
Let them cool just a bit before putting them on a tray with the dip
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I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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