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SALMON pops with dill capers crema
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A picture of SALMON pops with dill capers crema.

SALMON pops with dill capers crema

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

great gor Parties

great gor Parties

Read more

SALMON pops with dill capers crema

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

great gor Parties

great gor Parties

Read more
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Ingredients

1 hour 30 mins
15 servings
  • 1 lbWild caught Salmon
  • 1 packagesskewers/long frill pics
  • 1 1/2 cuppickled Capers
  • 1 bunchfresh dill
  • 1 eachlemon
  • 2 cupcrema /sour cream/creme Fraiche
  • salt n pepper
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Steps

1 hour 30 mins
  1. 1

    Salt pepper and juice the lemon and zest it then put some of each on top of the salmon and let it sit in the fridge for an hr.

  2. 2

    Make up your dip with your crema some lemon juice capers dill and zest

  3. 3

    Then cut up the salmon into cubes about 2 inches by 1 inch then skewer them line up on a sheet pan cook off at 350°F for about 15 min do not over cook.

  4. 4

    Let them cool just a bit before putting them on a tray with the dip

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Denise Grimaud
Denise Grimaud @cook_2835245
on September 05, 2015 07:22
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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Keywords

Lemon Salmon Pepper Pickle

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