Cumin powder

Soup or broth:, ripe tomatoes, fried or roasted, unsweetened hibiscus water, large onion, peeled and quartered, roasted, shrimp powder, green onion stalks, chopped and roasted, roasted pasilla chiles, stemmed, ground cinnamon and cumin, Fresh cow's milk butter, toasted dried shrimp, Salt, Garnish or decoration:

Coriander Seeds, Cumin Seeds, Bay Leaves, Cloves, Black Pepper Corns, Cinnamon Sticks

turmeric, ground coriander, + 1/2 teaspoon ground cumin, garlic powder, cinnamon, cayenne, ground ginger, + 1/8 teaspoon ground nutmeg, ground black pepper, optional: good pinch of ground cloves

salt, ground cinnamon, dried oregano, ground cumin, ground turmeric, paprika, garlic powder, onion powder, merkén (smoked chili powder), ground ginger, ground cloves, ground black pepper

Seasoning for the pork chops, pork chops (about 6 oz / 170 g each), garlic powder, onion powder, ground cumin, ground black pepper, salt, oil, butternut squash, oil, finely chopped onion, garlic, finely chopped

eggs, rice (about 500 grams), large onions, sliced lengthwise, tomatoes, chopped, cumin seeds, Whole garam masala (cloves, green cardamom, black cardamom, 1 piece cinnamon), whole head garlic, -inch piece ginger, ghee, mustard oil, boiled potatoes, Salt to taste

all-purpose flour (about 250 grams), carom seeds (ajwain), salt, oil, boiled potatoes, curry leaves, cumin seeds, peanuts, green chilies, turmeric powder, coriander powder, red chili powder

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

toor dal (split pigeon peas), soaked for 15 minutes (about 50 grams), oil + 1 teaspoon ghee, cumin seeds, asafoetida (hing), bay leaf, clove, dried red chili, onion, finely chopped, tomato, finely chopped, green chili, finely chopped, ginger, finely chopped, garlic, finely chopped

kachalu (about 400 grams), tamarind water, salt, black salt, roasted cumin powder, Kashmiri red chili powder, black pepper powder, green chilies, ginger, sugar, lemon juice

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds

sweet potatoes (about 500 grams), bread crumbs (about 15 grams), chili powder, chaat masala, roasted cumin powder, Black salt, to taste, or as needed oil, For topping the tikkis:, small onion, tomato, chopped cilantro (about 10 grams), cilantro-mint chutney (about 120 ml)

sabudana (tapioca pearls) (about 150 grams), boiled potatoes, finely chopped cilantro, ginger, and green chili, roasted peanuts, coarsely crushed, each cumin seeds and black pepper powder, cumin seeds, Rock salt (sendha namak), to taste, Refined oil, as needed, for frying

For the gravy:, shredded coconut (about 80 grams), onions, garlic cloves, -inch piece ginger, Oil, For the misal:, oil (about 60 ml), onion, chopped, tomato, chopped, ginger-garlic paste, red chili powder

brown lentils (about 150 grams), Italian-style rice (about 150 grams), ghee, onions, water (about 480 ml), salt, black pepper, cumin, chicken bouillon powder

Mixed vegetables, cut into medium pieces (use as much as you like), Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans, tomatoes, diced, medium onion, diced, crushed garlic, Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste, tomato paste, water (about 240 ml), corn oil (about 60 ml), Chopped fresh cilantro, fresh dill, chopped by hand

large bowl cauliflower stems (from 4 cauliflowers), onion, finely chopped, green chili, finely chopped, potato, sliced lengthwise, turmeric powder, red chili powder, salt, or to taste, coriander powder, cumin seeds, chopped cilantro (for garnish)

whole wheat flour (1 kilogram), cashews (100 grams), almonds (250 grams), pistachios (50 grams), edible gum (gond) (250 grams), poppy seeds (100 grams), Ghee, fox nuts (makhana) (250 grams), white pepper, melon seeds (100 grams), pumpkin seeds (100 grams), dried ginger powder (sonth)

whole wheat flour (about 120 grams), carom seeds (ajwain), oil (for mixing into the dough), Salt, to taste, Water,, For the potato filling:, boiled potatoes, piece ginger, grated, green chili, finely chopped, cilantro, finely chopped, mustard oil, lemon juice

all-purpose flour (about 250 grams), salted split moong dal (about 250 grams), roasted cumin powder, red chili powder, dried mango powder (amchur), asafoetida (hing), black salt, garam masala