Gond ke Laddu (Edible Gum Ladoo)

Name: Gond ke Laddu (Edible Gum Ladoo)
Total time: 3600 s
Ingredients: 2.2 lbs whole wheat flour (1 kilogram); 3.5 oz cashews (100 grams); 8.8 oz almonds (250 grams); 1.8 oz pistachios (50 grams); 8.8 oz edible gum (gond) (250 grams); 3.5 oz poppy seeds (100 grams); as needed Ghee; 8.8 oz fox nuts (makhana) (250 grams); 1 teaspoon white pepper; 3.5 oz melon seeds (100 grams); 3.5 oz pumpkin seeds (100 grams); 1 tablespoon dried ginger powder (sonth); 1 tablespoon carom seeds (ajwain); 1 tablespoon cumin seeds; 1 teaspoon turmeric powder; 2.2 lbs or to taste jaggery (1 kilogram); 1 dried coconut; 1 tablespoon flax seeds; 3.5 oz raisins (100 grams)

Meenu Ahluwalia @cook_12130092

गाजियाबाद(उत्तर प्रदेश)

Eating gond (edible gum) during winter is very beneficial. Benefits of eating gond: It boosts immunity, is helpful for pregnant women, helps reduce weakness, helps with anemia, strengthens the heart, and is especially beneficial for women.

Meenu Ahluwalia @cook_12130092

गाजियाबाद(उत्तर प्रदेश)

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Ingredients

1 hour

2.2 lbswhole wheat flour (1 kilogram)
3.5 ozcashews (100 grams)
8.8 ozalmonds (250 grams)
1.8 ozpistachios (50 grams)
8.8 ozedible gum (gond) (250 grams)
3.5 ozpoppy seeds (100 grams)
as neededGhee
8.8 ozfox nuts (makhana) (250 grams)
1 teaspoonwhite pepper
3.5 ozmelon seeds (100 grams)
3.5 ozpumpkin seeds (100 grams)
1 tablespoondried ginger powder (sonth)
1 tablespooncarom seeds (ajwain)
1 tablespooncumin seeds
1 teaspoonturmeric powder
2.2 lbsor to taste jaggery (1 kilogram)
1dried coconut
1 tablespoonflax seeds
3.5 ozraisins (100 grams)

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Steps

1 hour

1

Gather all the ingredients together.
2

Dry roast the pumpkin seeds and melon seeds (without ghee) and set aside in a plate. Cut the dried coconut into small pieces, grind it in a blender until fine, and lightly roast it. Dry roast the poppy seeds (without ghee), let them cool, then grind into a powder. Add flax seeds, turmeric, and dried ginger powder.
3

Add white pepper powder. Heat ghee and fry the edible gum (gond) until it puffs up, then let it cool and grind into a powder. Chop the cashews and almonds, then fry them in ghee.
4

Add the raisins and fry them as well. Add ghee and roast the flour on low heat until it becomes aromatic.
5

In a pan, add jaggery with a little water and cook until it melts. Add cardamom powder. Mix all the dry fruits into the roasted flour. Strain the jaggery syrup and add it to the flour mixture, then quickly shape into laddus (balls).
6

Store the laddus in an airtight container. You can keep and eat these laddus for up to a month.