Grilled Pork Chops with Cumin, Butternut Squash and Red Bell Pepper Mash

Grilled Pork Chops with Cumin, Butternut Squash and Red Bell Pepper Mash
Steps
- 1
PREPARING THE PORK CHOPS
Mix the spices in a small bowl and season the pork chops. - 2
Rub both sides of the pork chops with oil.
- 3
Preheat a grill. Sear and brown the pork chops on both sides.
- 4
MAKING THE BUTTERNUT SQUASH MASH
Cut the butternut squash into pieces and cook in water until tender. - 5
In another pot, heat the oil and sauté the onion, garlic, and red bell pepper for a couple of minutes.
- 6
Add the butternut squash and mash until smooth.
- 7
Serve immediately with the pork chops.
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