Tortilla Soup with Shrimp Powder and Dried Shrimp for Lent by Doña Chole

Name: Tortilla Soup with Shrimp Powder and Dried Shrimp for Lent by Doña Chole
Total time: 3600 s
Yield: 4 people
Ingredients: Soup or broth:; 2 1/4 pounds ripe tomatoes, fried or roasted; 4 1/4 cups unsweetened hibiscus water; 1 large onion, peeled and quartered, roasted; 1 cup shrimp powder; 3 green onion stalks, chopped and roasted; 3 roasted pasilla chiles, stemmed; Pinch ground cinnamon and cumin; Fresh cow's milk butter; 1 cup toasted dried shrimp; Salt; Garnish or decoration:; Crispy corn tortillas, julienned; Crumbled fresh cheese; slices Peeled and pitted avocado

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A popular Mexican soup that Grandma would give a special touch to during Lent, served on Fridays of Lent or fasting.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A popular Mexican soup that Grandma would give a special touch to during Lent, served on Fridays of Lent or fasting.

Saved

Ingredients

1 hour

4 people

Soup or broth:
2 1/4 poundsripe tomatoes, fried or roasted
4 1/4 cupsunsweetened hibiscus water
1large onion, peeled and quartered, roasted
1 cupshrimp powder
3green onion stalks, chopped and roasted
3roasted pasilla chiles, stemmed
Pinchground cinnamon and cumin
Fresh cow's milk butter
1 cuptoasted dried shrimp
Salt
Garnish or decoration:
Crispy corn tortillas, julienned
Crumbled fresh cheese
slicesPeeled and pitted avocado

Saved

Steps

1 hour

1

Heat a pot and add the butter. Meanwhile, blend the first seven ingredients and fry them in the pot. Once it starts to boil, add the shrimp and cover. Cook for half an hour, stirring occasionally. Turn off the heat and let it rest for seven minutes without uncovering. After this time, serve in deep bowls.
2

Once served, top with the fried tortillas, avocado slices, and crumbled fresh cheese. Serve at the table.