Ginger paste

pasture-raised duck, ginger, dried bean curd sheets, onion, carrot, corn, ginger duck soup spice packet (Muji or similar), Sichuan peppercorns, star anise, white cardamom pod, small piece dried tangerine peel, fermented tofu

beef shanks, fresh ginger, garlic, spice sachet for braising (available at Asian markets), aged fermented bean paste, spicy bean paste, rice wine (300 ml), daikon radish, carrots, baby bok choy

large Thai shallots, small piece of mature ginger, small dried red chilies, garlic, coriander seeds (about 12 grams), turmeric root, curry powder (about 7 grams), cha-ko fruits (grass jelly fruit), salt (about 18 grams)

pork hock (500 grams), beef brisket (500 grams), beef bones (300 grams), thick rice vermicelli noodles (1 kg), Ginger, Lemongrass, Shallots, Chili sate (chili oil), Annatto oil, Rock sugar, Hue-style fermented shrimp paste (mắm ruốc Huế), Fish sauce

beefsteak tomatoes, sweet soy sauce paste, grated ginger (adjust to taste)

raw deveined whole shrimp, makes 8 ounces of dried shrimp, black himalayan coarse flaked seasalt, Dried thai chilies, destemmed, Garlic, fresh ginger, palm sugar, fish sauce, whey from cheese, cooking liquid

thick slices fresh ginger, pickled pink ginger, called gari, preserved lemon grass in oil, lemon grass oil, Panang curry paste, Chicken thighs, firm tofu, diced, each Oyster, shiitake, woodear mushrooms, Shallots, sliced, hardneck garlic cloves, minced, fresh hazelnut butter, Kemiri nuts, also called candlenuts, crumbled

black dry turtle beans, boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda, canola, grapeseed, or other neutral oil, hardneck garlic cloves, peeled, dried red thai peppers, whole, white onion, chopped, fresh ginger, chopped, corn starch in 3 Tbs cold water, five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns, rice cooking wine, shoyu soy sauce, palm sugar

pineapple (about 450 grams), dried wood ear mushrooms (about 20 grams), shredded ginger (about 30 grams), Goji berries,, soy sauce paste, granulated sugar, sweet rice vinegar

Fresh chilli (I use 5 red chillis), Prawn paste (Belacan/ Terasi), I use about 30 grams, Ginger, I use about 100 grams

large egg yolks, large egg, butter, slivered onions, red pepper, green pepper, yellow pepper mix, sesame oil, ginger root paste, soy sauce, mayonnaise, catsup, cayenne pepper (or to taste), red pepper flakes (or to taste)

water heated to 110 degrees, honey, rapid rise yeast, bread flour, olive oil, plain greek yogurt, salt, ginger garlic paste, Several grinds freshly ground pepper, garlic powder

large garlic cloves, thumb-sized nubs ginger, peeled and chopped, green onions, chopped (whites and greens separated), fresh chives, chopped, shallot, chopped, baby spinach, Rind of 2 limes, plus juice, green Serrano pepper, chopped, fish sauce

large bowl cauliflower stems (from 4 cauliflowers), onion, finely chopped, green chili, finely chopped, potato, sliced lengthwise, turmeric powder, red chili powder, salt, or to taste, coriander powder, cumin seeds, chopped cilantro (for garnish)

pork belly (about 600g), firm tofu (dougan), eggs, oil (15ml), garlic (about 20g), star anise, halved, scallions, piece ginger (about 10g), water (240ml), white pepper, soy sauce (90ml), soy sauce paste (60ml)

creamy peanut butter, pure maple syrup or agave, low sodium soy sauce, water, Thai red curry paste, seasoned rice vinegar, garlic, minced, minced fresh ginger, red pepper chili flakes, olive oil, medium yellow onion, thinly sliced, packages tempeh, cubed

cup, chopped Fresh cilantro, , juiced Lime, Chili oil, Salt, Pure maple syrup, tsp, grated Ginger, cloves, minced Garlic, Coconut aminos, Red curry paste, Large eggs, , diced Medium red onion, (separate stalks and leaves) Baby bok choy

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

all-purpose flour (about 120 grams), shredded cabbage (about 150 grams), grated carrot (about 60 grams), grated paneer (about 120 grams), paprika, mixed dried herbs, Salt, to taste, oil, black pepper, finely chopped ginger-garlic paste, onions, finely chopped, plain yogurt (about 240 grams)