This recipe is translated from Cookpad Thailand. See original: Thailand~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~

~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~

Karuna Lo
Karuna Lo @cook_4564892

Fermented crab paste and bamboo shoot salad with crab paste are traditional dishes from Northern Thailand. I love eating sticky rice with bamboo shoot salad with crab paste. I usually keep fermented crab paste in the fridge to make chili paste and bamboo shoot salad. If I have 'forest bamboo shoots', which have a unique spicy, tangy, and slightly bitter taste, I enjoy it even more. These bamboo shoots are abundant during the rainy season, growing in the mountains. They are popular in Northern and Northeastern Thailand. They are often boiled and dipped in chili paste, cooked in curry with yanang leaves, or made into bamboo shoot salad and soup in the Isaan style. Typically, I buy pre-boiled ones and then boil them again. A key ingredient in Northern-style bamboo shoot salad is 'ginger leaves', which enhance the aroma of the salad. The fragrance of the crab paste and ginger leaves is delightful and lingers on your hands. It's truly delicious!

~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~

Pui Bali's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.
Eim Jung's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.
arisara pinyat's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.
Karuna Lo
Karuna Lo @cook_4564892

Fermented crab paste and bamboo shoot salad with crab paste are traditional dishes from Northern Thailand. I love eating sticky rice with bamboo shoot salad with crab paste. I usually keep fermented crab paste in the fridge to make chili paste and bamboo shoot salad. If I have 'forest bamboo shoots', which have a unique spicy, tangy, and slightly bitter taste, I enjoy it even more. These bamboo shoots are abundant during the rainy season, growing in the mountains. They are popular in Northern and Northeastern Thailand. They are often boiled and dipped in chili paste, cooked in curry with yanang leaves, or made into bamboo shoot salad and soup in the Isaan style. Typically, I buy pre-boiled ones and then boil them again. A key ingredient in Northern-style bamboo shoot salad is 'ginger leaves', which enhance the aroma of the salad. The fragrance of the crab paste and ginger leaves is delightful and lingers on your hands. It's truly delicious!
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Ingredients

  1. 1.1 lbsboiled forest bamboo shoots
  2. 15fresh chilies
  3. 2 headsroasted or grilled garlic
  4. 10 headsroasted or grilled shallots
  5. 6sliced ginger leaves
  6. 1 tablespoonfermented crab paste
  7. 1 pinchsalt
  8. 1 dashfish sauce
  9. Chopped cilantro and green onions

Cooking Instructions

  1. 1

    Shred the boiled bamboo shoots into thin strips using a fork or toothpick, similar to the strips used in Isaan-style bamboo shoot soup. Squeeze out the excess water to prevent sogginess, then set aside.

    A picture of step 1 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  2. 2

    Roast or grill the chilies, shallots, and garlic until fragrant. Peel the roasted shallots and garlic, then pound them with a pinch of salt in a mortar until moderately fine. Add the fermented crab paste and continue pounding to mix.

    A picture of step 2 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  3. 3

    Add the shredded bamboo shoots to the mortar and pound to combine. Season with fish sauce and mix well. Taste and adjust seasoning as desired.

    A picture of step 3 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  4. 4

    Add the sliced ginger leaves, chopped cilantro, and green onions, and mix well.

    A picture of step 4 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  5. 5

    Serve on a plate with sticky rice and your choice of side vegetables such as mint, cilantro, green onions, Vietnamese coriander, long beans, grilled pea eggplant, lemon basil leaves, or acacia shoots.

    A picture of step 5 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  6. 6

    Fermented crab paste

    A picture of step 6 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  7. 7

    Ginger leaves

    A picture of step 7 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  8. 8

    A picture of step 8 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  9. 9

    A picture of step 9 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
  10. 10

    A picture of step 10 of ~Northern Thai Bamboo Shoot Salad with Fermented Crab Paste~.
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Pui Bali's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.
Eim Jung's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.
arisara pinyat's cooksnap of when they made ~ยำหน่อไม้ไร่ใส่น้ำปู๋แบบเหนือ~.

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