Duck eggs

jasmine rice and glutinous rice, mixed 1:1 (about 100 grams total), small butternut squash, salted duck egg, green onion, garlic chives, small onion, ground black pepper, MSG (optional)

salted duck egg yolks, or 3 tbsp salted egg yolk paste, chicken wings, soy sauce, cooking sake, oyster sauce, salt, ground black pepper, potato starch for coating

fresh oysters (about 140 grams), Chinese cooking wine, duck eggs, scallion, granulated sugar, fish sauce, oyster sauce, potato starch, water, ground white pepper

field crab, ground, dried shrimp, ground pork, duck egg, tomatoes, fried tofu cubes, tamarind pulp or vinegar, rice vermicelli noodles (bún), small bottle shrimp paste, pork blood pudding, Vietnamese pork sausage (chả lụa) wrapped in banana leaves, Mixed fresh herbs for serving

–18 oz field crab (cua đồng), ground (400–500 g), dried shrimp, rinsed and drained, finely ground (about 1.8 oz / 50 g), ground pork (200 g), pork paste (giò sống) (200 g), duck eggs, pork blood curd, firm tofu, Pork bones or pork hock, as desired, large onion (about 10.5 oz / 300 g), –4 tomatoes, tamarind pulp (30 g), fermented shrimp paste (mắm tôm)

ground pork (300 g), cucumbers, duck eggs, lemon, chili pepper, rice noodle sheets (about 500 g)

pork belly (1 kg), cucumber (about 1 lb/500 g), carrot (about 10.5 oz/300 g), ripe pineapples, Vietnamese pork sausage (giò lụa) (300 g), duck eggs, curly lettuce (about 400 g), Cilantro, Mint, fresh phở noodle sheets (1 kg), edible rice paper, roasted peanuts, crushed (about 200 g)

pork belly (1 kg), cucumber (about 500 g), carrot (about 300 g), ripe pineapples, Vietnamese pork sausage (giò lụa) (about 300 g), duck eggs, curly lettuce (about 400 g), Cilantro and mint, fresh phở noodle sheets (1 kg), edible rice paper, roasted peanuts, crushed (about 200 g), Fish sauce, garlic, lime, sugar, chili, chopped fresh herbs

ground pork (300 grams), shrimp (300 grams), jicama, carrot, taro root, shallots, dried wood ear mushrooms, cellophane noodles (bean thread noodles), duck eggs, green bean spring roll wrappers (bánh tráng bò bía đậu xanh), black pepper, 1 tablespoon seasoning powder, lime

oil (30 ml), minced garlic (15 ml), marinated pork (260 grams), duck eggs, chicken eggs, wide rice noodles (500 grams), dark soy sauce (15 ml), cabbage, carrot, Chinese broccoli (gai lan), seasoning powder (such as chicken bouillon) (10 ml), granulated sugar (20 ml)

beef, diced small, chicken or duck eggs, Dressing ingredients:, ladle galangal vinegar, coconut syrup, shiitake soy sauce, bird's eye chilies, chopped, shallots, chopped, cucumber, diced small, Thai cherries, halved, Rice paddy herb, chopped into short pieces, to taste, for garnish

duck egg, holy basil leaves, pork shoulder or any cut, bamboo shoots, oyster sauce, fish sauce, soy sauce, sugar, chili and garlic, vegetable oil (about 45 grams), water (about 50 ml)