Fried Potato and Egg

Name: Fried Potato and Egg
Cuisine: American
Ingredients: 3 duck eggs; 3 Da Lat potatoes; Green onions, pepper, fish sauce; 1 tablespoon fresh milk; 1 tablespoon fish sauce

Bích Hòa @130412Lam

Vietnam

My in-law from Da Lat brought down some very fresh and delicious potatoes to Saigon, so I immediately thought of making this dish for the afternoon meal.

Bích Hòa @130412Lam

Vietnam

My in-law from Da Lat brought down some very fresh and delicious potatoes to Saigon, so I immediately thought of making this dish for the afternoon meal.

Saved

Ingredients

3duck eggs
3Da Lat potatoes
Green onions, pepper, fish sauce
1 tablespoonfresh milk
1 tablespoonfish sauce

Saved

Steps

1

Peel the potatoes, slice them, and soak in lightly salted water for 2 minutes, then drain.
2

Add 2 tablespoons of oil to a pan and fry the potato slices until golden on both sides.
3

Beat 3 duck eggs with green onions and the necessary seasonings for the dish.
4

When the potatoes are golden, reduce the heat to very low or turn off the stove, then pour the eggs evenly over the pan.
5

Cover with a lid for 1 minute, then flip to brown the other side.
6

Both sides should be golden, but try not to let them dry out. The green onions should remain green as shown in the picture.
7

Cut into pieces to serve with rice or slice thinly to wrap with vegetables. If the kids can eat chili sauce mixed with ketchup, it's even better.