Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.

Break each egg in a bowl separately to make sure they are good no spots of blood

Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.

Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.

When all the eggs are done serve I hope you enjoy!