Salt cod fillets

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

frozen cod fillets, grated Parmesan cheese (about 50 grams), unsalted butter (about 150 grams), chopped parsley, dry white wine (about 1/2 small glass), Salt, to taste, Black pepper, to taste, anchovies (about 50 grams), all-purpose flour, onions, thinly sliced (about 400 grams), garlic cloves, whole milk (about 1/2 liter)

large red bell peppers, skinless, boneless salt cod, shredded, garlic clove, generous drizzle of extra virgin olive oil, Optional: chopped hard-boiled egg, if you like, I didn’t add egg this time

salted cod fillet (soaked for 24 hours), green crab, onion, red bell pepper, ripe tomatoes, brandy (60 ml), garlic cloves, vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas), fish stock (2 liters), Bay, Cumin, Fresh mint

Midsize Cod fillet, Onion, Big potatoes, Garlic head, Parsley, Olive Oil

onion, cherry tomatoes, cod fillet, cayenne pepper (use just one if don't like it so hot), garlic cloves chopped, white wine, clams, salt, black pepper, oregano, basil, olive oil, extra virgin

Lightly salted cod (or golden red fish, bream or plaice), pack Clams, Cherry tomatoes, Black olives, sliced, Garlic, sliced, knob Ginger (julienned), Olive oil, Salt and pepper, ● Water, ● Consomme powder, amout Parsley

boneless cod fish, all purpose flour, adobo (goya), sazon (goya), sofrito (use my sofrito recipe), black pepper, baking powder, corn oil

Lightly salted cod fillets, Black pepper, Thinly sliced garlic, Onion, Potatoes, Tomato, Water, to 1/2 teaspoon Salt, Black peppercorns, Bay leaf, Finely chopped parsley

ackee drained, boneless salt cod, oil, onions, sliced, dried thyme, scotch bonnet pepper skin finely chopped up, small tomato, chopped, tomato paste, sweet pepper chopped, black pepper:

Lightly salted cod filet, leaves Chinese cabbage, Enoki mushrooms, to 1 slice Bacon, Sake, Pepper, Butter

drie salt cod (can use fillets if you prefer ), olive oil, onions thinly sliced, garlic shopped, potatoes ,julienned, eggs beaten, black olives and parsley to garnish, salt and pepper to taste

medium onions, finely sliced, butter, flour, milk, garlic cloves finely diced, Olive oil, Ground nutmeg, salt cod fillets, double cream, potatoes, cut into cubes, Oil for frying, Salt

large potatoes, cod fillets, Small chopped shallot, plum tomatoes, Olive oil, Lots of fresh parsley, Flour for dusting, Bruschetta:, bread, garlic, Olive oil, Sprinkle of oregano

egg tagliatelle, fillet of cod, a small aubergine, hot veg stock, Chopped carrots onions and celery, Olive oil, chopped tomatoes, Salt, Glug of white wine

cod fillets, aubergine washed and chopped, garlic chopped, Peperoncino dried chilli, plum tomatoes, fish stock, Glug of white wine, Olive oil, Fresh parsley to serve, Salt

salt cod fillets, Green peppers, small potatoes, Salt, Milk, Ground black pepper, Olive oil, garlic cloves, thinly sliced

fillet of salted cod, ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes, medium onions, finely chopped, garlic cut into slices, mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.), olive oil, lemon, boukovo (crushed hot pepper), optional