Tagliatelle al ragù di baccalà e melanzane
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Tagliatelle al ragù di baccalà e melanzane
Open in Cookpad AppSteps
- 1
Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod.
- 2
When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate
- 3
Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce.
- 4
Mix well and serve 😁
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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