Cod fish with fries (portuguese Bacalhau à brás)

Name: Cod fish with fries (portuguese Bacalhau à brás)
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 1 Midsize Cod fillet; 1 Onion; 2 Big potatoes; 1 Garlic head; Parsley; Olive Oil

CarmenAra @cook_2750416

Barcelona

Delicious and traditional portuguese meal.

CarmenAra @cook_2750416

Barcelona

Delicious and traditional portuguese meal.

Saved

Ingredients

30 to 40 min

2 people

Saved

Steps

30 to 40 min

1

Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
2

Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
3

Cut the potatoes and the onion into thin slices.
4

Deep fry the potatoes and save some of the olive oil
5

In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
6

Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
7

Serve and enjoy!