Baccalà e ceci

Name: Baccalà e ceci
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 cod fillets each depending on size; 2 tins chickpeas, drained; Small chopped onion; 1 sprig fresh rosemary; leaves Few sage; 1 chopped fresh chilli; Glug of white wine; Tin plum tomatoes; 200 ml fish stock; Small pinch of salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is a wonderful cod and chickpea soup! Cod in Italy is treated more delicately than we would cook it back home, fried in batter. But being such a tasty and meaty type fish, it works wonderfully with strong herbs #myfavouriterecipe #mycookbook #Italian #soup #fish #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

4 servings

2-3cod fillets each depending on size
2 tinschickpeas, drained
Small chopped onion
1 sprigfresh rosemary
leavesFew sage
1chopped fresh chilli
Glug of white wine
Tinplum tomatoes
200 mlfish stock
Small pinch of salt

Saved

Steps

1

Fry onions and chill in a little olive oil. When softened, add chopped sage and rosemary. After a min or two, add drained chickpeas and wine. Let it evaporate
2

Add plum tomatoes and stock. Stir, cook for a min and check for salt. Add cod fillets, cover and cook for 10 mins
3

After 10 minutes, take a ladle of sauce out, put in a jug and whizz up using a hand blender. Add back to sauce and continue cooking on low for another 10 to 15 mins.
4

Serve with a drizzle of olive oil and crusty bread and enjoy 😄

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 13, 2019 12:23

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

Similar Recipes

More Recipes

You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
Venison stroganoff

Courtney Mainhart
Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Custard Kunafa Cups - Indian Style Quick and Easy Dessert

Manisha Sampat
Corn Capsicum Pizza

Jigisha Modi
GARLIC & SESAME OIL CUCUMBER SALAD

Pinkblanket's Kitchen
Adai

Swaminathan.V
Mexican Casserole

stacyperdue
Peach- Blueberry Cobbler

Kels Ro
Crockpot apple dump cake#mycookbook

🌈NinjaMommaKitchen🌈
Vegan Recipes-Vegan Guinness Irish Stew

sabrina.at.gym
Easy walking tacos

Chef Nena
Daal chawal with cutlus

Syeda Sadaf Tahira
Mix vegetables

InderpalKaur
Aloo Baigan

SatvinderKaur
Gur papdi

Anjali Valecha
ચોળી,બટાટા,બેગન કી સબજી

more twinkal
Mahamri#jikonichallenge

Daisy Makaji
Sev Tamatar ki Sabzi

Fathima Beevi
Cincin

NASIBA R GWADABAWA (Naseeba's Kitchen)
Achar gosht

Nosheen Nadeem
French Fries

Shaan kaur

Baccalà e ceci

Baccalà e ceci

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes