Sambal prawn

long beans/snake beans/yardlong beans (400g), shallots - roughly chopped, bird eye chilies (adjust to your liking, asian dried anchovies or use dried shrimps, dark soy sauce, OYSTER SAUCE or to taste, sugar, . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce, . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether, . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

raw jumbo shrimp, frozen, deveined, peeled, no tails, garlic (about 2 large cloves), minced, sea salt, fresh Thai basil, chopped, neutral oil (e.g. vegetable, avocado, or peanut oil), sambal (chili paste), butter, white wine

Fresh chilli (I use 5 red chillis), Prawn paste (Belacan/ Terasi), I use about 30 grams, Ginger, I use about 100 grams

Shrimps Shelled & Deveined,, Baking Soda,, Egg White,, Tapioca Starch,, Onion Coarsely Sliced,, Garlic,, @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference), Tomato Puree / Ketchup,, Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking, Sea Salt,, Gula Melaka Syrup / Pure Honey,, Scallions / Coriander / Parsley Finely Sliced, For Garnish

anchovies, chilli paste, shaloot, garlic cloves, Belacan or Prawn Paste, cooking oil, sliced onion, tamarind paste or 2 slices, water

prawns, petai (bitter bean), sambal (Indonesian chili paste), minced tomato, salt, sugar, sweet sauce, potato, garlic

big onion, halia (Ibu jari), bawang putih, sambal boh, Tomatoes, Prawns, Fishball, Mushroom (sliced and rinsed), preggo, Minced meat, Cheese

bitter/stinky bean (halve), medium size eggplant cut and halve, dried shrimp, dried chilli (depends on you hot,mild or just right), fresh chilli seeded, Garlic, shallot, Salt and pepper enough, Sugar, Oil for cooking

Petai, Small prawns, Onions, Sambal belacan, soy sauce, sweet soy sauce, water

pork neck fillet cut into 5 cm and 2 cm wide strips, caster sugar, light soy, hoi sin sauce, dark soy, rice cooking wine, prawn meat, roughly chopped, vegetable oil, char shui, finely sliced, eggs, beaten, cold cooked rice, sambal

dried chili (soaked and blend till it became paste), Whole onion (blend with the soaked dried chili), shallots (sliced thinly), garlic (sliced thinly), tamarind juice, sugar (depends on the spiciness of your dried chili), Salt, Stink bean, Prawn (can be substituted with the seafood that you like), cooking oil

prawn - deveined, shallots, garlic cloves, bird's eye chili, red chili, stinky bean, cooking oil, Salt and sugar

chopped garlic, cooking oil, sliced wonton (or shu mai), sliced fish balls, chopped Chinese cabbage (or any greens), oyster sauce, fish sauce, chicken or mushroom seasoning powder (to taste), sambal sauce (optional), chilli flakes (optional, add more if you like it spicier), water, sesame oil

medium prawn, shallots, garlic, medium tomato, hot chili for medium spice (optional), lime juice, sugar, bay leaf, lemon grass (optional), Salt and pepper

Pork lean meat, Curry, Small dried shrimps, minced garlic, soy sauce, oyster sauce, dark soy sauce, sambal paste, sugar, salt, white pepper

31/40 head-on shrimp (we LOVE shrimp heads), chopped shallots, chopped garlic, chopped ginger, very finely chopped lemongrass, chopped Thai chilies (use more or less to taste), chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead), oil, Mae Ploy Sweet Chilli Sauce, fish sauce, sambal, water

Chicken cut in small, dried shrimp, minced garlic, Some red chillis or sambal, Some curry, smashed lemon grass, lemon or lime juice, soy sauce, pepper, soy sauce, oyster sauce, dark soy sauce

Chicken carcass bone, Chicken breast / drumstick, Prawns medium size, Fish balls, Fish cake, Laksa noodles / mee hoon, Hard boiled eggs, Coriander, Bean sprouts, Some onions, Lime, Laksa paste

Ingredients to cook the rice, rice, Coconut milk, Ginger, shallot sliced, coconut milk diluted in milk, water, knots of daun pandan (Pandanus amaryllifolius), prawn cleaned and deveined, petai (sticky bean), dry chilli soak and grind to smooth paste, Ginger, garlic

Rice vermicelli as needed, soaked in the hot water to soften, avocado, slice 0.25 inch thickness, hard boiled eggs, cut in 8 slices, cucumber, peeled and seeded then cut in julienne, carrot, peeled and cut in julienne, Lettuce, any kind will work or use mix green salad, Any herbs you like such as mint, thai basil, cilantro, etc (optional), Cooked shrimp, Rice wrapper, Peanut Hoisin Sauce Ingredients :, canola oil, garlic cloves, minced

shrimp, chicken tenders chopped, sesame oil, Ginger grated, Scallions chopped, firm tofu rinsed and drained, garlic cloves minced, sambal, liquid aminos (or soy sauce), brown sugar, rice vinegar, ponzu sauce

large onion, large shrimp, ready to eat Sambal, light soy sauce, sugar, lime juice

Kang Kong, anchovies / Dried shrimps, Soya sauce, garlic, shallot, Red Chili

okra (ladies' fingers), rinsed and cut diagonally into bite size, cooking oil, sambal prawn chilli

egg noodle, sambal prawn chilli (get the crispy version), sweet sauce, fried shallots

onion (or 1 small one), garlic cloves minced, pimenta (Portuguese pepper,Or sambal OR crushed chills), heaping tsp tomato paste, olive oil, beer (your fave beer), frozen raw-skin on shrimp, chopped parsley

fresh yellow noodle, bean sprout, any stock or 1 small bottle of essence of chicken , light soy sauce, lime juice, slice up roasted pork, scallion, prawn, spicy sauce(sambal sauce) or any sambal oelek , light soy sauce, brown sugar

fresh rice noodles, thinly sliced chicken thigh/brest, squid rings, pealed prawns, sambal olek (Asian chilli paste), light soy sauce, garlic (chopped), spring onion(finely sliced white seperated from green), bean sprouts, a lemon, sesame oil, Chinese cooking wine