It could be easily made by using pizza dough from super market

Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)

This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

Pretty easy to cook. It will be super much as eating with rice.

A crispy easy recipe made from Boiled Pork. I used some of the fatty parts to render to get a good flavor in the onions.

I was going to make the usual ginger pork, then I realized I was out of ginger. So I used garlic instead. I found the ginger when I was looking for the cabbage though... There was nothing to be done but to add both!If you overcook the mayonnaise sauce, it will become salty.When it's glossy and the mayonnaise is all dissolved, it's done. If it becomes too salty... just eat with mayonnaise. For 3 servings. Recipe by Mirunesan

This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Such a tasty fried meal.

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*

My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too.If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama