Kwey teow

Name: Kwey teow
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg fresh rice noodles; 250 g thinly sliced chicken thigh/brest; 100 g squid rings; 50-100 g pealed prawns; 2 Tbs sambal olek (Asian chilli paste); 3 Tbs light soy sauce; 3-4 cloves garlic (chopped); 2 spring onion(finely sliced white seperated from green); 50 g bean sprouts; 1/2 a lemon; 1-2 tsp sesame oil; 2 Tbs Chinese cooking wine; 2 eggs beaten till frothy; salt n pepper for eggs; 2 Tbs olive oil; 3-4 champignons sliced

Chris Norris @chrisnorris

Perth, Western Australia

Kwey teow

Chris Norris @chrisnorris

Perth, Western Australia

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Ingredients

15-20 min

4 servings

1 kgfresh rice noodles
250 gthinly sliced chicken thigh/brest
100 gsquid rings
50-100 gpealed prawns
2 Tbssambal olek (Asian chilli paste)
3 Tbslight soy sauce
3-4 clovesgarlic (chopped)
2spring onion(finely sliced white seperated from green)
50 gbean sprouts
1/2a lemon
1-2 tspsesame oil
2 TbsChinese cooking wine
2eggs beaten till frothy
salt n pepper for eggs
2 Tbsolive oil
3-4champignons sliced

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Steps

15-20 min

1

Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
2

Add sambal olek fry for 2 minutes.
3

Add chicken fry till just cooked
4

Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
5

Add sliced mushrooms, stir fry for 1 minute
6

Add squid and prawns stir in with mix till just cooked.
7

Add rice noodles and stir till the noodles fully coated with mix
8

Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
9

Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.

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Cooksnaps

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Chris Norris @chrisnorris

on March 24, 2017 13:43

Perth, Western Australia

Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.

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Kwey teow

Kwey teow

Ingredients

Steps

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