Ayahku punya alergi ikan, daging ayam dan telur. Gigi ayahku juga tidak bisa mengunyah makanan yang teksturnya keras itu sebabnya aku mulai belajar memasak olahan tempe dan tahu. selain belajar masak aku juga ingin berbagi resep dan menyimpannya disini.

I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio

Resep ini dibuat dengan bahan yang sangat mudah didapat dan juga sangat simple untuk memasaknya.,,, hehehhe. Btw saya buat masakan ini dikarenakan saya gak suka masak yang ribet dan ini pure masakan anak kos.an ala mifta. silahkan mencoba teman", dan maaf kalau grammar nya berantakan,, masih beginner. Terimakasih

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ramadhan tetap Rindu pedas, gurih, asin dan banyak sayuran nya

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

Calories per 100g -27 calProtein - 10Fat- 2gNett Carb - 3gEat in moderationServing yields 4kgApproximately 40 portion ( 100g per portion)Special dish for eid especially in singapore.Best eaten with ketupat / lontong / lemang ( recipes can be found in recipe section in my profile)

MY FUSION VERSIONLIGHTLY SPICY AND DELICOUSEASY AND QUICKLOVING IT

A quick and healthy breakfast recipe. It only takes 15 minutes to make it. You should try this singapore recipe.