Steps
- 1
Rinsed and cut okra diagonally into bite size. Throw okra into pot of boiling water and parboil for 10 seconds and then drained.
- 2
Heat cooking oil in frying pan using medium heat. Stir fry okra with sambal prawn chilli for about 2 to 3 minutes till the "goo" is gone.
- 3
Ready to serve with rice or porridge.
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