–10 oz (200–300 grams) ground pork, or as desired, (about 50 grams) fresh glass noodles, cut into 2-inch pieces, (about 40 grams) shredded cabbage, (about 40 grams) bean sprouts, (about 35 grams) finely chopped carrot, (about 35 grams) shiitake mushrooms, diced small, (about 35 grams) wood ear mushrooms, chopped (optional), (about 60 grams) firm tofu, sliced, (about 50 grams) fish sausage (optional), (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper), –2 tablespoons (15–30 ml) mushroom soy sauce, –2 tablespoons (15–30 ml) oyster sauce