Fried Spring Rolls (Not Pretty, But Delicious 😋)

Name: Fried Spring Rolls (Not Pretty, But Delicious 😋)
Ingredients: Spring roll wrappers; 3.5 oz ground pork (about 100 grams); 1 cup glass noodles (mung bean vermicelli); Diced wood ear mushrooms, as desired; Diced carrots, as desired; Shredded cabbage, as desired; 1 tablespoon cornstarch mixed with water; 1 tablespoon oyster sauce; 1/2 teaspoon soy sauce; 1/2 teaspoon seasoning sauce; 1/2 teaspoon granulated sugar; Vegetable oil

เพลง-เพลิน-พุง @plengpleng

Fried Spring Rolls (Not Pretty, But Delicious 😋)

เพลง-เพลิน-พุง @plengpleng

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Ingredients

Spring roll wrappers
3.5 ozground pork (about 100 grams)
1 cupglass noodles (mung bean vermicelli)
Diced wood ear mushrooms, as desired
Diced carrots, as desired
Shredded cabbage, as desired
1 tablespooncornstarch mixed with water
1 tablespoonoyster sauce
1/2 teaspoonsoy sauce
1/2 teaspoonseasoning sauce
1/2 teaspoongranulated sugar
Vegetable oil

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Steps

1

Add vegetable oil to a pan. Once hot, add the ground pork and stir-fry until cooked. Add the carrots, cabbage, and wood ear mushrooms. Stir-fry until the vegetables are cooked through.
2

Add the glass noodles, then stir in the oyster sauce, soy sauce, seasoning sauce, and sugar. Mix well, then add the cornstarch slurry. Continue stir-frying until everything is well combined. Set aside to cool.
3

Wrap the filling in the spring roll wrappers as shown (the rolls in the picture aren't very pretty 😁).
4

Fry the spring rolls in oil until golden brown and crispy. Serve with sweet chili sauce.