Malaysian Kitchen UK

Grated Cassava • Tapioca Starch • Coconut Milk • grated Coconut • Sea Salt • Palm Sugar Syrup • Palm Sugar • Water • Pandan Leaves • Banana Leaves, cut into 15 x 20 cm then softened them by soaking in boiling water. Wipe dry on both side

chicken, around 1.5 kg • red peppers, halved and deseeded • olive oil, plus extra to drizzle • chilli flakes • sweet paprika • grated fresh ginger • garlic cloves, roughly chopped • sugar • dried oregano • balsamic vinegar • nutmeg • cayenne pepper

hard-boiled eggs • drumsticks, cut into 3-inch pieces • onions, finely chopped • cherry tomatoes, halved • red chilli powder (opt) • coriander powder • salt • turmeric • coriander leaves for garnish • oil • For tempering • mustard seeds •

caster sugar • cornflour 250ml evaporated milk • creamed corn • water • cornflour • salt • For the custard sauce • evaporated milk • vanilla essence • custard powder • egg • water •

smoked salmon • Fillings • cream cheese • freshly chopped dill • lemon juice • mustard powder • Salt and pepper

peeled and deveined prawns • Sichuan peppercorns • spring onions, chopped (i didn't have any) • plain flour • Vegetable oil for shallow frying • garlic cloves, cut into thin strips • ginger, peeled and sliced into thin strips • red chillies, julienned, optional • Marinade • light soy sauce • sesame oil • Stir-fry sauce •

beef, chicken or vegetarian stock • dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus • salty soy sauce • rice wine vinegar • ground white pepper • cornflour mix with some water, make it into a paste • eggs well beaten plus 1 tsp sesame oil • cup of diced tofu • shredded boiled chicken • spring onions, chopped

garlic cloves, minced • medium onion sliced • ginger, thinly sliced • rice noodles • eggs, lightly beaten • veg oil • sesame oil • chicken stock cube • corn flour • boiling water • large prawns, tailed and cleaned • squid, sliced into rounds •

egg yolks • caster sugar • cornflour • coconut milk • pandan essence • white sugar • palm sugar - chopped • water • pandan leave • freshly grated coconut • salt

For the choux pastry • unsalted butter • water • plain flour, sift few times • eggs at room temperature (about 230grams in total weight with shells)

ready-made filo pastry, 30 x 30cm size • butter • pistachios, blend coarsely using a food processor • cardamom powder, mix into the pistachios • butter, for greasing • for the syrup • light brown sugar • water • honey • rose blossom water (kewra) • Juice from half lemon • sal

dried egg noodles • veg oil • garlic cloves, finely chopped • dried shrimp, soak to rehydrate • chilli paste (chilli boh) • medium onion, thinly sliced • medium prawns, peeled and cleaned • bean sprouts, tailed and cleaned, • carrot, julienned, optional • bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves) • water • eggs •

soft Japanese tofu • cornflour • veg oil • garlic, thinly sliced • ginger, minced • oyster sauce (i used vegetarian oyster sauce) • light soy sauce • sugar • water • cornflour • Salt and pepper • toasted sesame seeds, optional •

fresh egg penne • tomato and herb pasta sauce • x 120g tins tuna steak in springwater, drained and flaked • tin sweetcorn in water, drained • carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped • mature cheddar, grated

fresh Salmon • garlic cloves, minced • lemon juice • honey • @sainsburys Ras El Hanout spice rub • tsp onion powder • tsp or more cayenne pepper • olive oil

For The Fish • Basa Fish Fillet, cut into bite-size pieces or into strips • turmeric • Rajah chilli powder • cornflour • Semolina • white pepper • egg • Salt • Mix all the above into a paste then marinate the fish. Set aside for 20 minutes • Spice Paste • Rajah Fish Masala •

For the salad • diced cucumbers • diced tomatoes, seeded • small diced red onion • Chopped parsley • chickpeas, rinsed and drained • For the lemon vinaigrette • finely grated lemon zest • freshly squeezed lemon juice • sugar • Dijon mustard • Salt and pepper •

garlic cloves • ripe cherry tomatoes • small knob of butter • ripe avocado, sliced lengthwise into 8 to 10 slices • eggs • red chillies, slice into rounds • Red Leicester Cheese • Salt and pepper

boneless chicken thigh or breast, cut into chunks • skewers, soak them in cold water for a fe hours • Marinade • garlic cloves, finely chopped • olive oil • chilli powder • English mustard • dried tarragon • dried thyme • sage • tsp chicken stock powder • Salt •

whole sea bream • veg oil • shallots, sliced • garlic cloves, thinly sliced • ginger thinly sliced • lemongrass bruised • birds eye chillies (more or less depending on your spicy level • thin tamarind juice • fish sauce (sample) or fish stock • sugar • water • medium onion, sliced into rounds •