Combine palm sugar, water, and pandan leaf in a small pot. Bring it to a boil, lower the heat, and simmer until the sugar dissolved. Leave to cool.

In a mixing bowl, mix together the grated tapioca, starch, coconut, milk, grated coconut, and salt. Pour in the sugar mixture and stir until well combined.

Place the banana leaf on a clean work surface, then add 3 to 4 tbsp of tapioca mixture. Fold both sides inwards, and tuck in the two ends.(see. Video in my story). Steam for about 35 minutes minutes. Enjoy