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Corn Pudding with Custard Sauce
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A picture of Corn Pudding with Custard Sauce.

Corn Pudding with Custard Sauce

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Corn Pudding with Custard Sauce

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 3/4 cupcaster sugar
  • 3 tablespoonscornflour 250ml evaporated milk
  • 1 cancreamed corn
  • 2 1/2 cupswater
  • 1 tbspcornflour
  • Pinchsalt
  • For the custard sauce
  • 1 canevaporated milk
  • 1 tspvanilla essence
  • 1 tbspcustard powder
  • 1egg
  • 2 cupswater
  • 1/3 cupsugar
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Steps

  1. 1

    Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.

  2. 2

    Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge.

    Serve the corn pudding with the custard. It can also be served with fruit cocktails.

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on June 03, 2020 18:27
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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