Baked eggs with tomatoes and avocado

Name: Baked eggs with tomatoes and avocado
Cuisine: British
Ingredients: 1 garlic cloves; 10-12 ripe cherry tomatoes; 1 small knob of butter; 1 ripe avocado, sliced lengthwise into 8 to 10 slices; 4 eggs; 1 red chillies, slice into rounds; 2 pieces Red Leicester Cheese; to taste Salt and pepper

Malaysian Kitchen UK @cook_15918593

Bristol

Baked eggs with tomatoes and avocado

Malaysian Kitchen UK @cook_15918593

Saved

Ingredients

1garlic cloves
10-12ripe cherry tomatoes
1small knob of butter
1ripe avocado, sliced lengthwise into 8 to 10 slices
4eggs
1red chillies, slice into rounds
2 piecesRed Leicester Cheese
to tasteSalt and pepper

Saved

Steps

1

Preheat oven to 190c.
2

Crack the eggs into 4 individual bowls.
3

Melt butter in a small skillet on a medium heat. Add in the tomatoes and saute for 1 minute then add in the garlic. Let cook till tomatoes are slightly mushy the arrange the avocadoes slightly apart from each other so you can pour the eggs between them. Mine doesn’t turn our too pretty because the eggs are totally covering the avocadoes.
4

Gently lower the eggs between the spaces season with salt and pepper and put some grated or sliced cheese on half of the top. I forgot to film this bit.
5

Enjoy

Saved

Cooksnaps

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Malaysian Kitchen UK @cook_15918593

on March 13, 2020 12:36

Bristol

We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.

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Malaysian Kitchen UK

Baked eggs with tomatoes and avocado

Baked eggs with tomatoes and avocado

Ingredients

Steps

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