Roxi Walker

Yellow cake mix

Cool whip • Yogurt vanilla? • funfetti cake mix • Tbd or lookup

long-grain white rice 1/2 tsp. kosher salt

butter 1 small yellow onion chopped 4 garlic cloves minced ¼ cup all-purpose flour 4 cups chicken broth regular or low-sodium ½ cup heavy cream 1-1 ½ cups milk • fettuccine pasta broken into 2-inch pieces 2 cups shredded cooked chicken ½-3/4 cup grated parmesan more for garnish ½ teaspoon ground nutmeg optional • crushed red pepper flakes optional ½ tsp salt more as desired ½ teaspoon black pepper more as desired

olive oil not extra virgin ▢1 tablespoon (14 g) unsalted butter ▢1 medium yellow onion diced ▢1 medium carrot peeled and diced ▢1 stalk celery diced ▢3 cloves garlic minced ▢4 cup • low sodium chicken stock ▢2 (650 g) chicken breasts boneless and skinless, about 1.5 lb ▢1 teaspoon salt or to taste ▢¼ teaspoon ground black pepper ▢½ teaspoon dried thyme • heavy cream double cream in the UK ▢½ cup (43 g) shredded parmesan cheese ▢3 tablespoons cornstarch cornflour in the UK, mixed with 2-3 tablespoons of water ▢2 cups fresh baby spinach

bag of red or golden potatoes diced • Olive oil • Steak seasoning

flank steak, sliced fajita style (unmarinated or premarinated) • chicken thigh boneless, sliced fajita style (marinated or unmarinated) • Sliced onions • Sliced green bell peppers • Sliced red bell peppers • Sliced yellow bell peppers • Adams RED Fajita Seasoning (optional but recommended)

yellow or red potatoes cut into 1in. cubes • olive oil • Montreal steak seasoning

Potatoes, peeled and cut into chunks • Mustard Seeds • Onion, peeled and sliced • Few teaspoons Vegetable Oil • Crushed Ginger • Boneless Chicken Pieces • Water • Frozen Peas • Red Chilli Powder • Salt • Garam Masala • Ground Cumin •

boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness) • butter (or ghee if you have it) • Salt and pepper • white mushrooms (sliced or quartered) • garlic (minced) • flour • white wine • heavy cream • grated parmesan cheese • baby spinach leaves • chopped fresh parsley

snickerdoodle cookie mix - "always, ALWAYS, buy Krusteaz brand" - Sarah B • butter • Egg • apple pie filling • Caramel topping

Rice (1.5 cups cooked) • Butter • Garlic • Pepper • Soy sauce • Sesame oil • Egg • Bell pepper • Onion

large chicken breasts • chicken broth • onion powder • garlic powder • paprika • salt • bbq sauce (sweet baby ray’s) • ketjap (or Worcester sauce) • grated onion plus juice (optional)

chicken breasts, seasoned however you like it; cooked; shredded well • salt • pepper • garlic powder • cooked thin spaghetti • block of Velveeta cheese; cubed • milk • cream of mushroom soup • cream of chicken soup • reserved pasta water

“Zumos Party Time Smoked Sausage Links” (6 Links); Sliced • “Sweet Baby Ray’s Original” BBQ Sauce • Grape Jelly • water

onions • ground beef • chilli seasoning • Butter • pinto beans, undrained • diced tomatoes (chilli style is best) • tomato sauce

Ground Beef • Cans: Cream Style Sweet Corn • Cans: Ranch Style Beans • Jiffy Cornbread Mix • Egg • Cup: Milk • Cups: Shredded Cheese • tsp: Salt • tsp: Garlic Powder • tsp: Pepper • Butter or Olive Oil

Eye of Round steak- Sliced Thin • Egg (per 6-7 slices of meat) • Salt • Oregano • Garlic Powder • Black Pepper • Vinegar • Progresso Italian Bread Crumbs

Chocolate Bark/"Chocolate Coating" • Crunchy Peanut Butter • Rice Krispies Cereal • Mini Marshmallows

Dried Split Peas • quartz water • ham steak; diced • salt • black pepper • Eckrich skinless smoked sausage; halved & chopped • Celery; peeled & chopped • Carrots; peeled & chopped • golden baby potatoes; quartered • yellow onions; diced