Milanesas
Gower Family Recipe (Italian chicken fried steak)
Open in Cookpad AppSteps
- 1
Whisk egg in a shallow dish and add spices
- 2
Cut away excess fat from meat
- 3
Coat the meat in the egg mixture
- 4
Coat with bread crumb mixture - coat WELL, press the breadcrumbs firmly into the steaks.
- 5
Cook immediately or refrigerate for 24hrs
- 6
To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
- 7
Fry meat in oil on both sides until golden brown
- 8
Replace oil after every 7-8 milanesas
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